Product Development &
Marketing for the Food Industry

CuliNex brings you an unparalleled depth of experience in the organic and natural foods marketplace. Our deep roots in the culinary arts imbue our work with a chef’s aesthetic and perspective. Whether it is food merchandising, assortment planning, formulating or promotional materials, we can provide you with the programs to succeed.

 



Article appears in Organic Processing Magazine, July-September 2007 issue.


Mark is teaching an on line course Fall, 2007 entitled “Food Products R&D Methodology” at Southwestern Minnesota State University.

Article appears in Culinology Currents, January 2007 issue.

Article appears in Organic Processing Magazine, January-March 2007 Issue.