|
Product Development & Marketing for the Food Industry |
|
News Organic Functional Ingredients Article appears in Organic Processing Magazine, July-September 2007 issue. Mark Crowell named Adjunct Professor Mark is teaching an on line course Fall, 2007 entitled “Food Products R&D Methodology” at Southwestern Minnesota State University.
Ethical Foods, Taking the High Road Article appears in Culinology Currents, January 2007 issue.
Thawing Out the Truth about Frozen Foods Article appears in Organic Processing Magazine, January-March 2007 Issue.
|
Powered by PBW CMS by Point B Web