Product Development &
Marketing for the Food Industry

CuliNex brings your menu unique culinary perspective, creativity and focus. From concept to launch, we provide the ideas and solutions with the greatest culinary impact for your enterprise. From the use of sophisticated sensory analysis tools to employing good old intuition, we apply the appropriate resources and experience to achieve your goals.



Article appears in Organic Processing Magazine, July-September 2007 issue.


Mark is teaching an on line course Fall, 2007 entitled “Food Products R&D Methodology” at Southwestern Minnesota State University.

Article appears in Culinology Currents, January 2007 issue.

Article appears in Organic Processing Magazine, January-March 2007 Issue.